These are very slimy, which is a good thing in my book. However, if you want your brownies to be a little stronger, you will need to cook them longer than the recommended time. Ideal for people allergic to eggs or dairy products. Feel free to add your own additions like nuts, nuts or sunflower seeds.


ingredients

  • For: 16 people
  • 250g of plain flour
  • 350g Demerara sugar
  • 65g of nature cocoa powder
  • 1 teaspoon of baking powder
  • 1 C. Salt tea
  • 250 ml of water
  • 250ml of vegetable oil
  • 1 C. With vanilla extract


Method

Preparation time: 5 min> Cooking time: 20 min> Additional time: 5 min> Ready in: 30 min

  1. Preheat the oven to 180 ° C / Gas 4.
  2. In a large bowl, combine the flour, sugar, cocoa, yeast and salt. Pour water, vegetable oil and vanilla; mix until all is well mixed. Spread evenly in a 23x33cm (9x13) baking tin.
  3. Bake in preheated oven for 25 to 30 minutes, until top is no longer shiny. Cool for at least 10 minutes before cutting into squares.
Vegan Brownies Recipe :